Gojo Restaurant Menu
Popular menu items
Vegetarian Combo
Gomen (collard greens), tekil gomen (cabbage and carrots), yekik alicha (split peas), yemisir kik wat (red lentils), salad and seneg.
Fish Tibs
Tilapia fish sauteed in onion, jalapeno, garlic and oil.
Beverages
Soda
Bottled Water
Perrier Water
Iced Tea
Mango Juice
Orange Juice
Tea
Espresso
Ethiopian Coffee
Cappuccino
Latte
Breakfast
Chechebsa
Crushed pan bread combined with our spiced butter.
Scrambled Eggs
Scrambled eggs with tomatoes, onions and jalapenos served with bread.
Foul
Crushed fava beans garnished with fresh onions, jalapeno peppers, sour cream and fresh tomatoes. Served with French bread.
Appetizers
House Salad
Lettuce, tomatoes, onions, garlic and jalapenos tossed with our homemade dressing.
Kategna
Injera with butter and berbere (red paste composed of numerous spices blended together).
Sambusa
Triangular pastry rolls filled with vegetables or meat with lentils, green peppers, jalapenos and onions. Three rolls.
Timatim Firfir
Tomatoes, onion, jalapeno, diced garlic, black pepper, lemon, olive oil tossed in injera.
Entrees
Bozena Shiro
Powdered chickpeas and beef cooked into a sauce with onions, garlic, peppers and a touch of butter.
Doro Wat Key
Chicken stew cooked into a sauce with onion, garlic, pepper and a touch of butter.
Gored Gored
Fresh raw beef cubes seasoned with special Ethiopian butter, spices and mitmita (ground hot peppers).
Kitfo
Minced lean beef seasoned with mitmita (ground hot peppers) and mixed with spiced butter. Served with seasoned cottage cheese and greens.
Kitfo Dulet
Minced lean beef seasoned with mitmita (ground hot peppers), onions and chopped peppers mixed with butter. Served with cottage cheese and greens.
Kitfo Sandwich
Minced lean beef.
Kurt Sega
Raw beef served with awaze (ground hot peppers made into a sauce) and mitmita (ground hot peppers).
Lega Tibs
Cubed pieces of marinated lamb sauteed in onions, jalapenos and spiced butter.
Quanta Firfir
Dried beef jerky in stew tossed with injera.
Yeawaze Tibs
Tender beef sauteed in awaze sauce (ground hot peppers made into a sauce) with onions, fresh tomatoes, fresh garlic and chili. Spicy.
YebegTibs
Lamb sauteed until crisp with onions, chili and tomato.
Zilzil Tibs
Marinated strips of beef sauteed with onions, jalapenos and spiced butter.
Gojo Derek Tibs
Beef sauteed until crisp in onion, jalapeno and oil.
Tibs Firfir
Spicy stew tossed with meat and injera.
Half and Half
Your choice of 2 items.
Pasta
Spaghetti with Tomato Sauce
Spaghetti with Meat Sauce
Vegetarian and Fish
Vegetarian Combo
Gomen (collard greens), tekil gomen (cabbage and carrots), yekik alicha (split peas), yemisir kik wat (red lentils), salad and seneg.
Fish
Tilapia with bone fried in oil and served with rice.
Fish Tibs
Tilapia fish sauteed in onion, jalapeno, garlic and oil.
Breakfast Lunch Special
Chechebsla Lunch Special
Crushed pan bread combined with our spiced butter.
Scrambled Eggs Lunch Special
Scrambled eggs with tomatoes, onions and jalapenos served with bread.
Foul Lunch Special
Crushed fava beans garnished with fresh onions, jalapeno peppers, sour cream and fresh tomatoes. Served with French bread.
Kinche Lunch Special
Cracked wheat or bulgar whet pulaf served with cardamom and butter.
Appetizers Lunch Special
House Salad Lunch Special
Lettuce, tomatoes, onions, garlic and jalapenos tossed with our homemade dressing.
Kategna Lunch Special
Injera with butter and berbere (red paste composed of numerous spices blended together).
Sambusa Lunch Special
Triangular pastry rolls filled with vegetables or meat with lentils, green peppers, jalapenos and onions. Three rolls.
Entrees Lunch Special
Bozena Shiro Lunch Special
Powdered chickpeas and beef cooked into a sauce with onions, garlic, peppers and a touch of butter.
Goden Tibs Lunch Special
Marinated short beef ribs sauteed in onion, house seasoning, jalapeno and fresh garlic.
Gored Gored Lunch Special
Fresh raw beef cubes seasoned with special Ethiopian butter, spices and mitmita (ground hot peppers).
Kitfo Lunch Special
Minced lean beef seasoned with mitmita (ground hot peppers) and mixed with spiced butter. Served with seasoned cottage cheese and greens.
Kitfo Dulet Lunch Special
Minced lean beef seasoned with mitmita (ground hot peppers), onions and chopped peppers mixed with butter. Served with cottage cheese and greens.
Kitfo Sandwich Lunch Special
Minced lean beef.
Kurt Sega Lunch Special
Raw beef served with awaze (ground hot peppers made into a sauce) and mitmita (ground hot peppers).
Lega Tibs Lunch Special
Cubed pieces of marinated lamb sauteed in onions, jalapenos and spiced butter.
Quanta Firfir Lunch Special
Dried beef jerky in stew tossed with injera.
Yeawaze Tibs Lunch Special
Tender beef sauteed in awaze sauce (ground hot peppers made into a sauce) with onions, fresh tomatoes, fresh garlic and chili. Spicy.
Yebeg Derek Tibs Lunch Special
Lamb sauteed until crisp with onions, chili and tomato.
Zilzil Tibs Lunch Special
Marinated strips of beef sauteed with onions, jalapenos and spiced butter.
Pasta Lunch Special
Spaghetti with Tomato Sauce Lunch Special
Spaghetti with Meat Sauce Lunch Special
Spaghetti with Tuna Sauce Lunch Special
Vegetarian and Fish Lunch Special
Vegetarian Combo Lunch Special
Gomen (collard greens), tekil gomen (cabbage and carrots), yekik alicha (split peas), yemisir kik wat (red lentils), salad and seneg.
Fish Lunch Special
Tilapia with bone fried in oil and served with rice.
